Italian espresso since 1942
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SERVICES TO RESTAURATEURS AND CAFES
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CERTIFIED ORGANIC LINE
NOT JUST COFFEE...
In addition to our main product, its majesty the coffee, and to other items including ginseng, barley and sugars, we offer baristas and restaurateurs specific consulting so that they are able to do their work at their best and with more satisfaction.
Would you like to invest in a bar? Contact us!
TRADITION BECOMES COZY...
Moka, capsules or pods? Arabica, sublime or decaffeinated? Do you prefer barley or ginseng? And also organic coffee? We have everything you want, for anything you need.
DISCOVER THE BLENDS
In 1999 Dicaf obtained the certification for the production of organic coffee. Our attention for the sustainability and the constant pursuit for excellence led us through the years to the creation of a higher quality blend, which combines the technique of the organic production and the pleasure of a rich and soft espresso
DICAF AND THE ENVIRONMENT
Dicaf’s commitment to environmental sustainability took a step forward in 2017: thanks to our new catalyst, we can now roast our coffee more responsibly and turn the fumes and odours deriving form the process into water and steam, harmless for our environment
Explore our technology
Dicaf is glad to introduce PIÉ‘nCAFÉ, our new coffee blend line. Dicaf’s aim is praising Piedmont’s culinary excellences, imagining three new gourmet blends: Matòt, Bel'om and Madamin.
Renato and Maria Ghigo created a charity foundation after their son’s name, in order to honor his memory.
Since the 1990s Dicaf has taken the path of respecting environment and biodiversity , obtaining the certification for the production of organic coffee.
Dicaf has changed its design with a more dynamic website which reflects the spirit of its daily work and thanks to a new e-commerce, it faces the market B2B.
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