Italian espresso since 1942
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SERVICES TO RESTAURATEURS AND CAFES
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CERTIFIED ORGANIC LINE
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NOT JUST COFFEE...
In addition to our main product, its majesty the coffee, and to other items including ginseng, barley and sugars, we offer baristas and restaurateurs specific consulting so that they are able to do their work at their best and with more satisfaction.
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TRADITION BECOMES COZY...
Moka, capsules or pods? Arabica, sublime or decaffeinated? Do you prefer barley or ginseng? And also organic coffee? We have everything you want, for anything you need.
ORGANIC LINE
In 1999 Dicaf obtained the certification for the production of organic coffee. Our attention for the sustainability and the constant pursuit for excellence led us through the years to the creation of a higher quality blend, which combines the technique of the organic production and the pleasure of a rich and soft espresso
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DICAF AND THE ENVIRONMENT
Dicaf’s commitment to environmental sustainability took a step forward in 2017: thanks to our new catalyst, we can now roast our coffee more responsibly and turn the fumes and odours deriving form the process into water and steam, harmless for our environment
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